Name: Paneer Bhurji recipe by Sonal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Crumbled paneer 200 grams; Tomato 1 Large; Onion 1 large; Green Chillies 1; Cumin seeds 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Salt to taste; red chilli powder 1/4 teaspoon; Garam masala powder 1/4 teaspoon; Oil 2 teaspoon; Coriander leaves 1 tablespoon

ABOUT Paneer Bhurji RECIPE

Paneer Bhurji is a north indian dish, cooked with basic ingredients and has extra ordinary taste.

Ingredients Serving: 4

Crumbled paneer 200 grams
Tomato 1 Large
Onion 1 large
Green Chillies 1
Cumin seeds 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
red chilli powder 1/4 teaspoon
Garam masala powder 1/4 teaspoon
Oil 2 teaspoon
Coriander leaves 1 tablespoon

Instructions

Soak paneer in warm water for 5 minutes before crumbling it. Heat oil in a wok, add cumin seeds and when it splutters add chopped onions and green chillies. Stir fry it.
When onions turn translucent add tomatoes and fry.
Next add crumbled paneer, salt and all the spices.
Stir it so that everything mixes well. Cook and stir occasionally for 2 minutes.
Garnish with chopped coriander leaves and your paneer bhurji is ready.

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