Paneer 65 | How to make Paneer 65

By Sundari Nathan  |  11th Jul 2017  |  
3.3 from 2 reviews Rate It!
  • Photo of Paneer 65 by Sundari Nathan at BetterButter
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About Paneer 65 Recipe

Paneer 65 is a very popular starter in any Indian restaurant menu. It is a spicy pakoda kind of snack that can be had with coffee/tea or as a starter.

Paneer 65 is a delicious dish which is enjoyed by the people of every age group. The recipe by Sundari Nathan teaches how to make Paneer 65 step by step in detail. This makes it easy to cook Paneer 65 in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Paneer 65 at home. This amazing and mouthwatering Paneer 65 takes 40 minutes for the preparation and 10 minutes for cooking. The aroma of this Paneer 65 is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer 65 is a good option for you. The flavour of Paneer 65 is palatable and you will enjoy each and every bite of this. Try this Paneer 65 and impress your family and friends.

Paneer 65

Ingredients to make Paneer 65

  • paneer – 1 packet ( 200 grams)
  • maida – 1/4 cup
  • Corn flour – 1/8 cup
  • Rice flour – 1 tablespoon
  • curd – 1 tablespoon
  • salt – as needed
  • pepper powder – 1/8 teaspoon
  • chilli powder – 1 teaspoon
  • Garam masala – 1/8 teaspoon
  • Amchur (dry mango powder) – 1/8 teaspoon
  • ginger-garlic paste – 1 teaspoon
  • oil – to fry

How to make Paneer 65

  1. Take all the ingredients except oil and paneer in a wide bowl. Add little water and make a batter without any lumps. I used a whisk to do this.
  2. The batter should be thick enough to coat the paneer cubes. It should neither be very thick nor very thin. Slice the paneer into rectangular pieces. You can cut into cubes too.
  3. Add all the paneer pieces to the batter. Mix well so that all the pieces coat well. Keep it aside for 30 minutes.
  4. Heat oil in a pan and drop the marinated paneer pieces. Cook evenly on all sides until golden brown. Drain it in paper towels and serve hot.

My Tip:

Rice flour gives a crispy texture to the Paneer 65. Marinating the paneer in the batter enhances the flavor of the paneer. But if in a hurry, one can skip this step too. U can keep the marinated paneer in the refrigerator if u want to keep it for a longer time. While frying the marinated paneer it will stick to each other. Do not worry, it will be fine once it is fried. You can use lemon juice instead of curd.

Reviews for Paneer 65 (2)

Rekha Chauhan2 years ago

Very testy*****

Kusum Singh3 years ago


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