Name: Restaurant Style Tandoori Chicken recipe by Menaga Sathia at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Chicken thighs - 4; For Marination:; Tandoori masala - 1/4 cup; Lemon juice - 1 tbsp; Salt to taste; Ginger Garlic paste - 1 tbsp; Red colour - a pinch; Curd - 2 tsp; Crushed Kasoori methi - 1/2 tsp; Mustard Oil - 1 tbsp; Melted butter for brushing

ABOUT Restaurant Style Tandoori Chicken RECIPE

Its one of the best signature recipe from my hubby!

Ingredients Serving: 4

Chicken thighs - 4
For Marination:
Tandoori masala - 1/4 cup
Lemon juice - 1 tbsp
Salt to taste
Ginger Garlic paste - 1 tbsp
Red colour - a pinch
Curd - 2 tsp
Crushed Kasoori methi - 1/2 tsp
Mustard Oil - 1 tbsp
Melted butter for brushing

Instructions

Wash and clean the chicken thoroughly.
In a bowl, add the rest of the ingredients and mix well. Apply the masala paste all over the chicken so that the chicken is well coated.
Let it marinate for 8 hours or preferably overnight.
Preheat the oven at 210°C and place the marinated chicken in a grill tray.
Place it in the oven and grill for 20 minutes. In between you flip the chicken for cooking it on both the sides as well.
Make sure the chicken is cooked tender and juicy.
Take care not to burn the chicken. Overcooking the chicken makes it hard. Finally brush the chicken with butter or oil.

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