Home / Recipes / Chocolate Burfi

Photo of Chocolate Burfi by Sundari Nathan at BetterButter
527
5
5.0(1)
0

Chocolate Burfi

Jul-11-2017
Sundari Nathan
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Burfi RECIPE

This is a double layered burfi with milk powder. My favourite sweet ever. I usually pick this first from a box of assorted sweets!

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. For the white layer:
  2. Milk powder – 1 cup
  3. Sugar – 1/2 cup
  4. Milk – 1/4 cup
  5. Butter/ghee – 1 tablespoon
  6. For Chocolate layer:
  7. Milk Powder – 1/2 cup
  8. Cocoa powder – 2 tablespoon
  9. Sugar – 1/4 cup
  10. Milk – 1/8 cup
  11. Butter/ghee – 1 tablespoon

Instructions

  1. This is for the white layer. Heat a pan and add ghee. Add the milk powder, sugar and milk.
  2. Keep stirring. The mixture will look watery first. Keep stirring in low-medium flame for about 6-8 minutes. At this stage it will become thick and start leaving the sides of the pan. This is the right stage, transfer it to a greased pan.
  3. Level it and smoothen it. Now for the chocolate layer, in the same pan, add ghee followed by milk powder, cocoa powder, sugar and milk. Similar to the white layer it will be watery in the beginning.
  4. It will become thick and leave the sides of the pan. Transfer it on top of the white layer and smoothen it. Let it cool a bit and slice it into squares while it is still warm.
  5. Serve on a plate.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Amrisha Vohra
Jul-13-2017
Amrisha Vohra   Jul-13-2017

Woww....Yummyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE