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Paneer, Poha, Cheese Rolls

Jul-11-2017
Manisha Shukla
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer, Poha, Cheese Rolls RECIPE

Made from homemade paneer and soaked Poha. Paneer is added to enhance the nutritive value and cheese is added as it's kids favourite.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Fusion
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Milk 1/2 litre
  2. Curd 1 cup / lemon juice of 1 big lemon
  3. Poha ( rice flakes) soaked 3/ 4 th cup
  4. Brown bread slices 4 ( soaked and squeezed out liquid)
  5. Cheese cubes 2 ( grated)
  6. carrot grated 1/4 cup
  7. cucumber grated 2 tablespoon ( squeeze out the water)
  8. tomatoes chopped fine 1 small
  9. Sesame seeds roasted 1 tablespoon
  10. garlic crushed 1 teaspoon
  11. ginger grated 1 teaspoon
  12. coriander powder 1 teaspoon
  13. Gram flour 2 tablespoon
  14. coriander leaves finely chopped 1 teaspoon
  15. chilli powder to taste
  16. salt to taste
  17. oil for deep frying

Instructions

  1. Boil the milk and make paneer by adding curd / lime juice.
  2. Press in between two plates in muslin cloth to squeeze out extra liquid. Keep aside to cool.
  3. Now squeeze out liquid from soaked poha. Add paneer grated cheese, grated carrot, cucumber, sesame seeds, bread slices, gram flour, garlic, ginger and all masala.
  4. Now make cylindrical rolls and deep fry in hot oil on medium flame.
  5. Your Paneer Poha rolls are ready to serve. Enjoy with Tomato ketchup.
  6. If you don't want to deep fry than can make tikkis and shallow fry too.

Reviews (1)  

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Amrisha Vohra
Jul-13-2017
Amrisha Vohra   Jul-13-2017

Perfect snack...

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