Paneer, Poha, Cheese Rolls | How to make Paneer, Poha, Cheese Rolls

By Manisha Shukla  |  11th Jul 2017  |  
5 from 1 review Rate It!
  • Photo of Paneer, Poha, Cheese Rolls by Manisha Shukla at BetterButter
Paneer, Poha, Cheese Rollsby Manisha Shukla
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About Paneer, Poha, Cheese Rolls Recipe

Made from homemade paneer and soaked Poha. Paneer is added to enhance the nutritive value and cheese is added as it's kids favourite.

Paneer, Poha, Cheese Rolls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer, Poha, Cheese Rolls is just mouth-watering. This amazing recipe is provided by Manisha Shukla. Be it kids or adults, no one can resist this delicious dish. How to make Paneer, Poha, Cheese Rolls is a question which arises in people's mind quite often. So, this simple step by step Paneer, Poha, Cheese Rolls recipe by Manisha Shukla. Paneer, Poha, Cheese Rolls can even be tried by beginners. A few secret ingredients in Paneer, Poha, Cheese Rolls just makes it the way it is served in restaurants. Paneer, Poha, Cheese Rolls can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer, Poha, Cheese Rolls.

Paneer, Poha, Cheese Rolls

Ingredients to make Paneer, Poha, Cheese Rolls

  • Milk 1/2 litre
  • Curd 1 cup / lemon juice of 1 big lemon
  • Poha ( rice flakes) soaked 3/ 4 th cup
  • Brown bread slices 4 ( soaked and squeezed out liquid)
  • Cheese cubes 2 ( grated)
  • carrot grated 1/4 cup
  • cucumber grated 2 tablespoon ( squeeze out the water)
  • tomatoes chopped fine 1 small
  • sesame seeds roasted 1 tablespoon
  • garlic crushed 1 teaspoon
  • ginger grated 1 teaspoon
  • coriander powder 1 teaspoon
  • gram flour 2 tablespoon
  • coriander leaves finely chopped 1 teaspoon
  • chilli powder to taste
  • salt to taste
  • oil for deep frying

How to make Paneer, Poha, Cheese Rolls

  1. Boil the milk and make paneer by adding curd / lime juice.
  2. Press in between two plates in muslin cloth to squeeze out extra liquid. Keep aside to cool.
  3. Now squeeze out liquid from soaked poha. Add paneer grated cheese, grated carrot, cucumber, sesame seeds, bread slices, gram flour, garlic, ginger and all masala.
  4. Now make cylindrical rolls and deep fry in hot oil on medium flame.
  5. Your Paneer Poha rolls are ready to serve. Enjoy with Tomato ketchup.
  6. If you don't want to deep fry than can make tikkis and shallow fry too.

My Tip:

You can add vegetables of your choice.

Reviews for Paneer, Poha, Cheese Rolls (1)

Amrisha Vohra3 years ago

Perfect snack...

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