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Kaddu( Red pumpkin) Kheer

Jul-12-2017
Bapi Mondal
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kaddu( Red pumpkin) Kheer RECIPE

Kaddu is always ignored but a sweet recipe can be made with it, which is very delicious.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 250 grams red pumpkin(boiled and mashed)
  2. 3/4 cup sugar
  3. 2-3 teaspoon ghee
  4. 1/2 teaspoon elaichi powder
  5. 1/2 teaspoon dalchini powder
  6. dry fruits (what ever you like) Kaju, kismis, badam etc
  7. few rose petals
  8. 500 ml milk(thickened)

Instructions

  1. In a thick hot pan add ghee.
  2. Then, add mashed pumpkin, stir well.
  3. Fry it well, then add sugar and dry fruits.
  4. Stir it till all sugar melts.
  5. Now, add milk, dalchini powder, elaichi powder.
  6. Stir occasionally.
  7. When you notice that pumpkin has mixed well with milk and a thick consistency has formed, it is done.
  8. Pour it in a dish decorate with dry fruits,rose petals.
  9. Serve chilled or hot.

Reviews (1)  

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Amrisha Vohra
Jul-13-2017
Amrisha Vohra   Jul-13-2017

I will surely try this.

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