Name: Kaddu( Red pumpkin) Kheer recipe by Bapi Mondal at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 250 grams red pumpkin(boiled and mashed); 3/4 cup sugar; 2-3 teaspoon ghee; 1/2 teaspoon elaichi powder; 1/2 teaspoon dalchini powder; dry fruits (what ever you like) Kaju, kismis, badam etc; few rose petals; 500 ml milk(thickened)

ABOUT Kaddu( Red pumpkin) Kheer RECIPE

Kaddu is always ignored but a sweet recipe can be made with it, which is very delicious.

Ingredients Serving: 4

250 grams red pumpkin(boiled and mashed)
3/4 cup sugar
2-3 teaspoon ghee
1/2 teaspoon elaichi powder
1/2 teaspoon dalchini powder
dry fruits (what ever you like) Kaju, kismis, badam etc
few rose petals
500 ml milk(thickened)

Instructions

In a thick hot pan add ghee.
Then, add mashed pumpkin, stir well.
Fry it well, then add sugar and dry fruits.
Stir it till all sugar melts.
Now, add milk, dalchini powder, elaichi powder.
Stir occasionally.
When you notice that pumpkin has mixed well with milk and a thick consistency has formed, it is done.
Pour it in a dish decorate with dry fruits,rose petals.
Serve chilled or hot.

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