Name: Egg Curry recipe by Thanuja Kondakamarla at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Boiled eggs 4; Tomatoes 3; Onions 3; Cumin powder 1tablespoon; Red chilli powder 1tablespoon; Coriander powder 1tablespoon; Garam masala powder 1/2 tablespoon; Salt to taste; Tamarind juice 1/4 cup; Sugar 1tablespoon; Oil 3-4 tablespoon; Cumin seeds 1/2 tablespoon; Ginger garlic paste 1/2 tablespoon

ABOUT Egg Curry RECIPE

Quick egg curry.

Ingredients Serving: 4

Boiled eggs 4
Tomatoes 3
Onions 3
Cumin powder 1tablespoon
Red chilli powder 1tablespoon
Coriander powder 1tablespoon
Garam masala powder 1/2 tablespoon
Salt to taste
Tamarind juice 1/4 cup
Sugar 1tablespoon
Oil 3-4 tablespoon
Cumin seeds 1/2 tablespoon
Ginger garlic paste 1/2 tablespoon

Instructions

Add oil, onions, tomatoes, red chilli powder, coriander powder, turmeric powder, garam masala, salt in a pressure cooker and cook for 3-4 whistles on a low flame.
In a pan add oil, ginger garlic paste, cumin seeds, onion tomato gravy made in cooker and fry it on a low flame for two minutes.
Add tamarind juice, sugar and boiled eggs to it and let it get on a lowland for 5 minutes.
Your dish is ready. Have it with hot rice.

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