Palak Dal | How to make Palak Dal

By Namita Gupta  |  12th Jul 2017  |  
5 from 1 review Rate It!
  • Photo of Palak Dal by Namita Gupta at BetterButter
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About Palak Dal Recipe

Spinach is rich in Vitamin A and tuar dal is rich in protein.

Palak Dal is a delicious dish which is enjoyed by the people of every age group. The recipe by Namita Gupta teaches how to make Palak Dal step by step in detail. This makes it easy to cook Palak Dal in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Palak Dal at home. This amazing and mouthwatering Palak Dal takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Palak Dal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palak Dal is a good option for you. The flavour of Palak Dal is palatable and you will enjoy each and every bite of this. Try this Palak Dal and impress your family and friends.

Palak Dal

Ingredients to make Palak Dal

  • Tuar dal 1 cup
  • spinach 1 cup
  • oil 1 tablespoon
  • mustard seeds 1/2 teaspoon
  • turmeric powder 1/2 teaspoon
  • jeera 1/2 teaspoon
  • Aspheoida ( hing) a pinch
  • Red chili powder 1/2 teaspoon
  • Half tomato
  • 1/2 cup chopped onion
  • Green chili One or two
  • Raw mango 1 teaspoon
  • coriander powder 1/2 teaspoon
  • garlic ginger paste 1 teaspoon

How to make Palak Dal

  1. First soak tuar ( arhar) dal for 30 minutes.
  2. Cut raw mango into pieces, chop green chillies and chop spinach.
  3. Add all these in cooker, add salt, turmeric powder and hing in it.
  4. Take 3 whistles of pressure cooker.
  5. Now add oil in pan add ginger garlic paste, jeera, mustard seeds, red chilli powder, coriander powder, chopped onions in it.
  6. Add tomato pieces.
  7. Pour these spices in cooked dal.
  8. Our dal palak is ready.

My Tip:

Instead of raw mango you can add lemon before serving.

Reviews for Palak Dal (1)

Nehani Twinkle2 years ago


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