Name: Umali Recipe - Arabic Bread Pudding recipe by Antara Navin at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: 2 litres milk reduced to half( whole or 2% milk); 1 can (14 ounces) fat free sweet condensed milk; 10-11 butter puffed mini croissants; 1/2 cup mixed nuts ( I used chopped walnuts); 1 tablespoon raisins or apricots ( I used golden raisins)

ABOUT Umali Recipe - Arabic Bread Pudding RECIPE

This recipe is an adaptation of the traditional Arabian sweet - Umali. Umali is a healthy and rich dessert containing phyllo dough or puff pastry, milk and nuts. Here I have used store bought puffed mini croissants. If you want, you can make your own puff pastry, cut it into pieces and use them. The sweet condensed milk adds to the richness and makes it flavorful. Suitable for all occasions and less effort to make, this dessert is ludicrously delicious and irresistible :blush:

Ingredients Serving: 10

2 litres milk reduced to half( whole or 2% milk)
1 can (14 ounces) fat free sweet condensed milk
10-11 butter puffed mini croissants
1/2 cup mixed nuts ( I used chopped walnuts)
1 tablespoon raisins or apricots ( I used golden raisins)

Instructions

Preheat the oven to 175 C/350 F.
Using a knife, cut the puffed mini croissants into rounds. Put them into a 9 X 13 baking dish. Keep it aside.
Put them into a 9 X 13 baking dish. Keep it aside.
Sprinkle the nuts and raisins on top.
Once the milk is reduced, add the sweet condensed milk into it. Stir and mix until it forms a uniform rich, creamy mixture.
Pour the milk mixture evenly over the croissant pieces so that the croissants gets soaked.
Bake in the preheated oven for 30-40 minutes until golden brown.
Serve it warm. You can also refrigerate it and serve it cold too !!

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