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Umali Recipe - Arabic Bread Pudding

Jul-12-2017
Antara Navin
60 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Umali Recipe - Arabic Bread Pudding RECIPE

This recipe is an adaptation of the traditional Arabian sweet - Umali. Umali is a healthy and rich dessert containing phyllo dough or puff pastry, milk and nuts. Here I have used store bought puffed mini croissants. If you want, you can make your own puff pastry, cut it into pieces and use them. The sweet condensed milk adds to the richness and makes it flavorful. Suitable for all occasions and less effort to make, this dessert is ludicrously delicious and irresistible :blush:

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Middle Eastern
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. 2 litres milk reduced to half( whole or 2% milk)
  2. 1 can (14 ounces) fat free sweet condensed milk
  3. 10-11 butter puffed mini croissants
  4. 1/2 cup mixed nuts ( I used chopped walnuts)
  5. 1 tablespoon raisins or apricots ( I used golden raisins)

Instructions

  1. Preheat the oven to 175 C/350 F.
  2. Using a knife, cut the puffed mini croissants into rounds. Put them into a 9 X 13 baking dish. Keep it aside.
  3. Put them into a 9 X 13 baking dish. Keep it aside.
  4. Sprinkle the nuts and raisins on top.
  5. Once the milk is reduced, add the sweet condensed milk into it. Stir and mix until it forms a uniform rich, creamy mixture.
  6. Pour the milk mixture evenly over the croissant pieces so that the croissants gets soaked.
  7. Bake in the preheated oven for 30-40 minutes until golden brown.
  8. Serve it warm. You can also refrigerate it and serve it cold too !!

Reviews (2)  

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Anupama Uniyal
Nov-22-2017
Anupama Uniyal   Nov-22-2017

Arushi Singh
Jul-13-2017
Arushi Singh   Jul-13-2017

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