Rava Gulab Jamun (Suji/semolina based)

In a heated pan add rava and cook for 4-5 minutes. Don't wait for the rava to turn brown.

Add milk and cook till the mixture becomes dry.

Transfer the mixture from the pan to a plate or a bowl and wait till it comes to room temperature.

Then add milk powder, koya to it and form it into a dough.

Start shaping the dough into small round or oval balls.

In a pan add oil and cook the balls till it turns golden brown. Remove the balls in a plate.

Then in a vessel add sugar and water and add elaichi powder and stir till it becomes a sugary syrup.

Add all the rava balls to the hot syrup.