Name: Rava Gulab Jamun (Suji/semolina based) recipe by Pushpa Kotian at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 cup rava/suji/semolina; 1 cup milk; 3 tablespoon milk powder; 50 grams khoya/mawa/khoa; 1 teaspoon elaichi powder/cardamom; 4 -5 almonds for garnishing; 2 cup sugar; 1 ½ cup water; oil or ghee

ABOUT Rava Gulab Jamun (Suji/semolina based) RECIPE

Gulab Jamun is a classic Indian sweet dish. One will find gulab jamun as a dessert in most of the Indian weddings. It is also enjoyed during festivals and special occasions.

Ingredients Serving: 10

2 cup rava/suji/semolina
1 cup milk
3 tablespoon milk powder
50 grams khoya/mawa/khoa
1 teaspoon elaichi powder/cardamom
4 -5 almonds for garnishing
2 cup sugar
1 ½ cup water
oil or ghee

Instructions

In a heated pan add rava and cook for 4-5 minutes. Don't wait for the rava to turn brown.
Add milk and cook till the mixture becomes dry.
Transfer the mixture from the pan to a plate or a bowl and wait till it comes to room temperature.
Then add milk powder, koya to it and form it into a dough.
Start shaping the dough into small round or oval balls.
In a pan add oil and cook the balls till it turns golden brown. Remove the balls in a plate.
Then in a vessel add sugar and water and add elaichi powder and stir till it becomes a sugary syrup.
Add all the rava balls to the hot syrup.

Similar Recipes