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Photo of Goan Sangacho Ross/ Drumstick Curry by Pooja Nadkarni at BetterButter

Goan Sangacho Ross/ Drumstick Curry

Pooja Nadkarni
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Goan Sangacho Ross/ Drumstick Curry RECIPE

Sangacho ross or drumstick curry is a Goan Vegetarian curry served with rice. Drumsticks are rich in Iron and also tastes good even if you just boil them with little salt. Sangacho ross is very simple, easy to prepare and tastes delicious.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Goa
  • Main Dish

Ingredients Serving: 4

  1. Drumsticks 2-3
  2. Toor dal / Pigeon Peas 5 tbsp
  3. onion 1 chopped very fine
  4. Freshly grated coconut 4-5 tbap
  5. tamarind Marble size ball
  6. jaggery Marble size ball
  7. Dry Red chillies 4-5
  8. coriander seeds 1 tsp
  9. Black pepper 5-6
  10. Haldi / turmeric 1 tsp
  11. salt to taste


  1. Wash and soak toor dal for an hour. Pressure cook it for upto 1 whistle.
  2. Grind the ingredients mentioned in the paste with very little water and keep aside.
  3. Wash and cut drumsticks into 4 inch size pieces.
  4. Boil them along with chopped onion on high heat with a cup of water till soft. This will take around 5-6 mins. Retain the water for later use.
  5. Take the cooked dal in the vessel and add the coconut paste. Also add boiled drumsticks along with onions. Mix well. Add the retained water from drumsticks according to consistency preference for the gravy .
  6. Let it cook for about 5 mins on medium high heat. Add salt, mix well and remove from heat. Enjoy this easy sangacho ross with hot rice.

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