Name: Norweign Rice Pudding recipe by Priyanjali Joardar at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: Full fat milk 750 millilitre; Short grain rice (govindo bhog, any aromatic short grain rice can be used) 1/4 cup; Sugar 4-5 tablespoon or as required; Nutmeg powder 1/2 teaspoon; Pure vanilla extract 3/4 teaspoon; Salt a pinch; Chopped pistachios 1/4 cup; Caramelized banana slices as required

ABOUT Norweign Rice Pudding RECIPE

Norweign rice pudding or Risengrynsgrot is a traditional recipe prepared in Norweign homes during Christmas. White short grain rice simmered in milk until soft, tender and creamy for almost an hour. The pudding is flavored with nutmeg and vanilla. Finally garnishing with caramelized bananas and pistachios. Caramelized apples or any berry compote goes great with the pudding too. The pudding is very similar to the kheer or payash that we have in India.

Ingredients Serving: 4

Full fat milk 750 millilitre
Short grain rice (govindo bhog, any aromatic short grain rice can be used) 1/4 cup
Sugar 4-5 tablespoon or as required
Nutmeg powder 1/2 teaspoon
Pure vanilla extract 3/4 teaspoon
Salt a pinch
Chopped pistachios 1/4 cup
Caramelized banana slices as required

Instructions

Wash and soak the short grained rice for an hour.
Take the milk in heavy bottom pan and bring it to boil.
Add the rice and reduce the flame.
Constant stirring will ensure that the milk with rice is not getting stuck to the pan.
Simmer till the rice is cooked. Add sugar, salt and nutmeg powder, simmer for another 5 minutes .
Turn off the flame and add vanilla extract. Give it a nice mix.
Serve it warm garnishing with pistachios and caramelized bananas.

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