Name: Baked Mango yogurt recipe by Alka Jena at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Fresh thick hung yogurt – 400 gms; Condensed milk- 1/2 tin (I used Milkmaid); Pulp of 2 Ripe Mangoes; Cherry for garnishing – 2 tbsp (chopped)

ABOUT Baked Mango yogurt RECIPE

Summer and Mangoes are synonymous with each other for me. I love everything about this fruit. I have grown up having this fruit since childhood as my Parent's house has a number of mango trees. My mother used to make a lot of things with this fruit from dessert to cakes and a lot of savoury dishes from the raw mangoes. So looking at mango literally takes me back to my childhood.

Ingredients Serving: 4

Fresh thick hung yogurt – 400 gms
Condensed milk- 1/2 tin (I used Milkmaid)
Pulp of 2 Ripe Mangoes
Cherry for garnishing – 2 tbsp (chopped)

Instructions

Hang the yogurt in a muslin cloth for 3 to 4 hours.
Add mango pulp in a mixer/grinder. Grind until smooth. Keep aside.
Mix in all the ingredients very well in a bowl. I used a hand whisk for mixing. Divide the yogurt mixture equally into ramekins or ovenproof bowls. Sprinkle the chopped cherries on top. Cover the moulds with silver foils.
Preheat the microwave convention oven at 160°C. Arrange a baking tray. Pour some hot water into this. The water should reach half way up to the ramekins/bowls, not more than that. Place it carefully into the oven.
Bake for 20-25 minutes or until the top looks set. Turn off the oven and let the door be open for sometime and allow the Doi to cool down.

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