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Photo of Tiranga Pudding by Archana Bhargava at BetterButter
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Tiranga Pudding

Jul-13-2017
Archana Bhargava
30 minutes
Prep Time
70 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tiranga Pudding RECIPE

Yummy dessert, full of flavours.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Blending
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. FOR THE GREEN BASE:
  2. 2 tablespoon pista, soaked and peeled
  3. 2 - 3 tablespoon cold milk
  4. 1 tablespoon kiwi crush
  5. FOR WHITE MIXTURE:
  6. 500 millilitre full fat milk
  7. 3 tablespoon sugar
  8. FOR ORANGE MIXTURE:
  9. 1 packet of orange jelly crystals
  10. 1/2 cup of water
  11. 1 slice of any sponge cake
  12. 1 wafer biscuit

Instructions

  1. Soak pista in water for an hour.
  2. Peel them and put it in a mixer jar.
  3. Add kiwi crush.
  4. Add cold milk.
  5. Grind them into a smooth paste.
  6. The green mixture is ready.
  7. Boil milk in a pan.
  8. Cook on low heat until becomes 1/4 the quantity.
  9. For orange layer, put together jelly crystals and premix in a bowl and mix well.
  10. Boil water in a utensil.
  11. Pour the hot water to the jelly crystal powder and mix well.
  12. Pour the jelly mixture in a flat dish and leave it to set for an hour.
  13. Wait for an hour, it will set on its own only, no need to keep it in the refrigerator.
  14. For assembling, take a bowl, first put the pista mixture in the bottom.
  15. Then place a slice of sponge cake.
  16. Cut cubes from the set jelly.
  17. Then pour the ready rabdi on top of the cake, then place the jelly cubes.
  18. Finally garnish with a wafer biscuit and serve chilled.
  19. After assembling keep it in the refrigerator for 2 hours before serving, for better taste.

Reviews (2)  

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Poonam Taneja
Jan-24-2018
Poonam Taneja   Jan-24-2018

Yummy

Neha Dhingra
Jul-14-2017
Neha Dhingra   Jul-14-2017

Woww..Looking awesome.

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