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This recipe is adapted from the Milkmaid recipes.
I will surely try this.
Grease a flat tray lightly.
In thick heavy bottomed pan grate the paneer or mash coarsely. Add the thandai powder and the condensed milk. Mix well and cook on low flame stirring constantly.
The mixture will first become a little runny then it will soon thicken. When the mixture starts leaving the sides of the pan and looks grainy it is ready.
Pour on the greased tray. Do not make the mistake I did and spread the mixture. Shake the tray vigorously.
Let it cool completely before you cut into squares. Serve decorated with saffron and rose petals.
SERVING: 12
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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