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Photo of Rabri  by Shalini Sharma at BetterButter
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Rabri

Jul-13-2017
Shalini Sharma
5 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rabri RECIPE

Sweet creamy with nice texture of small cream pieces.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Dinner Party
  • Rajasthan
  • Chilling
  • Dessert

Ingredients Serving: 4

  1. 1 ½ liters full fat milk
  2. 2½ tablespoon sugar
  3. 1/2 teaspoon cardamom powder
  4. 10 almonds sliced
  5. 5-7 strands saffron
  6. 10 pistachios sliced

Instructions

  1. Boil milk in a broad, heavy based, pan or broad non stick pan over medium flame.
  2. When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously. When layer of a cream appears on the surface, shift it towards the sides of a pan. Do the same process for next cream layers. Cook until milk is reduced to 1/3rd of original quantity.
  3. Add sugar and stir to dissolve it. Add cardamom powder, sliced almonds, saffron strands and sliced pistachio mix well.
  4. Scrape small cream chunks collected on side of pan into milk. Cook for 2 minutes and turn off flame. Let it return to room temperature naturally. Refrigerate it for at least 2 hours before serving
  5. Transfer prepared sweet rabri in serving bowl and garnish with sliced almonds serve chilled.

Reviews (1)  

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Ritika Mittal
Jul-14-2017
Ritika Mittal   Jul-14-2017

Wowieee!

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