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I like fusion of the flavors and often try something new. This one is from one of my collections. Basundi is a famous Gujarati sweet, where slowly thickened milk, cardamom and nuts come together to make this delicious Indian dessert. I have paired it with fresh home made Blueberry compote. The verdict is "Its YUM"
Mouth Watering....
Heat milk in a heavy bottom pan.
Bring it to a boil.
Keep stirring on simmer until it reduces to half.
Add 1/4 cup sugar and cardamom powder.
Add half of saffron.
Add 3/4 of the almonds.
Keep stirring until it cream in color and thick.
Take it off the flame.
Now prepare the compote.
Take Blueberry and sugar in a pan.
Cook it on sim until blueberry is soft.
Stir and cook until sugar is dissolved.
Let the berries leave their juice.
Add lemon drops.
Cook for a minute.
Pour Basundi in a jar / serving bowl.
Top it with fresh Blueberry compote.
Garnish with remaining almonds and saffron.
Serve it.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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