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Blueberry Basundi

Jul-13-2017
Rina Chakravarty
10 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Blueberry Basundi RECIPE

I like fusion of the flavors and often try something new. This one is from one of my collections. Basundi is a famous Gujarati sweet, where slowly thickened milk, cardamom and nuts come together to make this delicious Indian dessert. I have paired it with fresh home made Blueberry compote. The verdict is "Its YUM"

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Full cream milk - 1 litre
  2. Sugar - 1/4 cup
  3. Cardamom - 1 teaspoon (crushed)
  4. Almonds - 10 (chopped)
  5. Saffron - 8 strands
  6. Blueberry - 1 cup
  7. Sugar - 1/4 cup
  8. Lemon - 2-3 drops

Instructions

  1. Heat milk in a heavy bottom pan.
  2. Bring it to a boil.
  3. Keep stirring on simmer until it reduces to half.
  4. Add 1/4 cup sugar and cardamom powder.
  5. Add half of saffron.
  6. Add 3/4 of the almonds.
  7. Keep stirring until it cream in color and thick.
  8. Take it off the flame.
  9. Now prepare the compote.
  10. Take Blueberry and sugar in a pan.
  11. Cook it on sim until blueberry is soft.
  12. Stir and cook until sugar is dissolved.
  13. Let the berries leave their juice.
  14. Add lemon drops.
  15. Cook for a minute.
  16. Pour Basundi in a jar / serving bowl.
  17. Top it with fresh Blueberry compote.
  18. Garnish with remaining almonds and saffron.
  19. Serve it.

Reviews (1)  

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Ritika Mittal
Jul-14-2017
Ritika Mittal   Jul-14-2017

Mouth Watering....

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