Name: Laccha Rabadi Barfi recipe by Preeti Jaiswani at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Milk-1 litre; Mawa-250 grams; Sugar-1 cup; Cardamom powder-1/4 teaspoon; Saffron -a pinch; Pistachios-6-7 chopped

Ingredients Serving: 4

Milk-1 litre
Mawa-250 grams
Sugar-1 cup
Cardamom powder-1/4 teaspoon
Saffron -a pinch
Pistachios-6-7 chopped

Instructions

Heat milk in a big wide and heavy bottom pan.
When milk start boiling, a layer of malai will start forming on milk.
Now take the malai with help of spatula and keep collecting it side of the pan.
Repeat the process till milk reduces to 1/4th of its original quantity, stirring continuously.
Now add sugar, cardamom powder, saffron, chopped pistachios and cook on slow flame for another 5 minutes.
Now add mawa and stir continuously on slow flame till you get barfi consistency.
Now switch off the flame and pour this on a greased plate or tin.
Keep in fridge for 1 hour, serve chilled.

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