Kidney Beans Quesadilla with Salsa

To begin first prepare all the ingredients and keep them ready for cooking.

Place kidney beans in a bowl and boil them. After that drain and roughly mash with a fork.

In a heavy bottomed pan add a teaspoon of oil and the chopped garlic, bell peppers, beans.

Sprinkle salt and stir fry until they are cooked through.

Once cooked add the red sauce, stir in the coriander leaves and squeeze lime juice.

Allow the roasted filling to cool down a bit.

Place the tortillas ( flour sheet) on a flat surface spoon the roasted mixture into one half of the tortillas, spoon a good amount of cheese over the mixture beans and roll out the quesadilla to form a roll shape.

Smear some softened butter on the top and place the stuffed quesadilla on a preheated tawa.

Cook both sides by applying butter untill golden and crisp.

Once done cut them into diagonal half and serve with salsa for a quick weeknight dinner.

For salsa : finely chopped onion, tomato and green chillies.

Add tomato ketchup and Tobasco sauce for tangy flavour if you don't have Tobasco sauce instead of it you can use more chillies and Tropicana tomato juice.