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It is a Bengali sweet made with chhena or cottage cheese.
Looking awesome...
First boil the milk.
As the milk comes to full boil add lemon juice or vinegar.
Soon you will see the milk will curdle.
Discard the water and take out the cottage cheese in a cheese cloth or any fine cotton cloth.
Wash the cottage cheese several times so that the smell of the vinegar or lemon juice goes away.
Then tie it to the kitchen tap for 30 minutes so that the excess water comes out.
But remember the paneer should not be too dry otherwise the sondesh will become dry.
Now take out the paneer and mash it with your palm.
Continue doing this till you see oil in your palm.
Add sugar and mix till the granules get dissolved.
At this phase add some cardamom powder and rose essence.
Finally mix it again.
Then in a tight steel tiffin box put this mixture.
Garnish with some saffron at the top.
Steam it for 15 minutes in a pressure cooker without whistle.
Alternatively you can grease a micro proof dish and micro in high power for 6-8 minutes.
As it cools down make equal pieces and keep it in the refrigerator for some time.
Serve chilled.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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