Name: Mint Lassi (Pudina Chaas) recipe by Nikita Manwani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Curd - 2 cup; Water - 1 cup; Black salt - 1/4 teaspoon; Salt - 1/4 teaspoon; Cumin powder - 1/4 teaspoon; Fresh Mint leaves - 7-8 leaves washed and chopped; Coriander leaves - 2 tablespoon chopped; Ice cubes 5- 6 cubes

ABOUT Mint Lassi (Pudina Chaas) RECIPE

Pudina chaas is a best appetizing drink for summer because of its cooling hydrating property. This salted mint lassi soothes your digestive system. I generally serve this during breakfast or lunch.

Ingredients Serving: 2

Curd - 2 cup
Water - 1 cup
Black salt - 1/4 teaspoon
Salt - 1/4 teaspoon
Cumin powder - 1/4 teaspoon
Fresh Mint leaves - 7-8 leaves washed and chopped
Coriander leaves - 2 tablespoon chopped
Ice cubes 5- 6 cubes

Instructions

In a blender add curd, mint leaves, dhania leaves, black salt, cumin powder, salt and water and blend till smooth.
Add the ice cubes and again blend for 10 seconds.
Garnish with mint leaf and serve chilled.

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