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Home / Recipes / Creamy Mushroom Curry:

Photo of Creamy Mushroom Curry: by Shri Kripa at BetterButter

Creamy Mushroom Curry:

Shri Kripa
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Creamy Mushroom Curry: RECIPE

This curry is very dear to my heart, I had dished out this recipe almost eighteen years back. At that time, I was not very familiar with cooking mushrooms. I wanted to try mushrooms at the same time, I had no clue how. I decided to keep the curry leaves’ flavour and creamy texture as a dominant, mainly because of my hubby’s fondness towards these two aspects. This lightly spiced curry is very easy and it has no frills attached. It is super simple with mind-blowing flavors of southern Indian spices. It can be made from scratch in less than 30 minutes. It is healthy, low fat, mild and a perfect side dish for any kind of roti’s, phulka or even with breads.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Boiling
  • Sauteeing
  • Side Dishes
  • Low Calorie

Ingredients Serving: 4

  1. mushroom – 200 grams
  2. onion – 1 (big)
  3. Milk – 1 cup
  4. corn starch – 1 ½ teaspoon
  5. Green chillies – 1 or 2
  6. Curry leaves – 2 springs
  7. coconut oil – 1 tablespoon
  8. cumin – ½ teaspoon
  9. turmeric – ½ teaspoon
  10. salt
  11. pepper powder – ½ teaspoon
  12. Garam masala – ¼ teaspoon


  1. - Wash, wipe and slice the mushrooms.
  2. - Chop onion and green chillies as well.
  3. - Mix corn flour to milk and keep it aside.
  4. - Heat oil in a skillet, add cumin, curry leaves.
  5. - Then add chopped onions and green chillies, turmeric and fry for a while.
  6. - When onion becomes transparent, add in sliced mushrooms and fry for two to three minutes.
  7. - When it starts wilting, sprinkle little salt and mix.
  8. - Pour milk and corn flour mixture and cook until it reaches creamy texture.
  9. - Lastly garnish with little pepper powder and garam masala.
  10. - Enjoy with any kind of flat bread.

Reviews (1)  

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Tanushree Goel
Tanushree Goel   Jul-18-2017

Lip smacking dish.

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