Home / Recipes / Creamy Mushroom Curry:
This curry is very dear to my heart, I had dished out this recipe almost eighteen years back. At that time, I was not very familiar with cooking mushrooms. I wanted to try mushrooms at the same time, I had no clue how. I decided to keep the curry leaves’ flavour and creamy texture as a dominant, mainly because of my hubby’s fondness towards these two aspects. This lightly spiced curry is very easy and it has no frills attached. It is super simple with mind-blowing flavors of southern Indian spices. It can be made from scratch in less than 30 minutes. It is healthy, low fat, mild and a perfect side dish for any kind of roti’s, phulka or even with breads.