Name: Honey Chilli Potato recipe by Sonal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Peeled potato 3 large; Arrowroot 2 tbsp; Maida 2 tbsp; Rice flour 1 tbsp; Orange red food colour pinch; Red chilli powder 1/2 tspn; Chopped spring onions 1 tbsp; Honey 1 tbsp; Finely chopped Onions 1 medium; Oil 2 tspn for sauce; Salt 1/2 tspn; Soya sauce 1 tspn; Vinegar 1 tspn; Red chilli sauce 1 tbsp; Tomato Sauce 2 tbsp; Sesame seeds 1/2 tspn; Salt to taste; Oil for frying

ABOUT Honey Chilli Potato RECIPE

This is a popular starter dish that can be easily made at home and is loved by all. Perfect appetizer for parties.

Ingredients Serving: 3

Peeled potato 3 large
Arrowroot 2 tbsp
Maida 2 tbsp
Rice flour 1 tbsp
Orange red food colour pinch
Red chilli powder 1/2 tspn
Chopped spring onions 1 tbsp
Honey 1 tbsp
Finely chopped Onions 1 medium
Oil 2 tspn for sauce
Salt 1/2 tspn
Soya sauce 1 tspn
Vinegar 1 tspn
Red chilli sauce 1 tbsp
Tomato Sauce 2 tbsp
Sesame seeds 1/2 tspn
Salt to taste
Oil for frying

Instructions

Cut potatoes just like you cut it for French fries.
Wash it and soak in cold water for 10 minutes. Drain and pat dry it.
Meanwhile in a bowl, add rice flour, maida, arrowroot, food colour, salt, red chilli powder and few drops of water. Mix it.
Add potatoes in the bowl and mix it properly so that mixture coats evenly on potatoes.
Keep it aside for 10 minutes.
Deep fry it in batches on medium- high flame so that potatoes turn crispy.
For sauce:
Heat 2 tspn oil in a wok add finely chopped onions. Saute for few seconds. It should remain crunchy.
Add soya sauce, tomato sauce, vinegar, salt and red chilli sauce. Stir.
Add 1 tbsp honey and stir.
Add fried potatoes and mix everything well.
Turn off the flame and sprinkle sesame seeds. Garnish with chopped spring onions.

Similar Recipes