Name: Peanut Butter Blossom Cookie recipe by Poonam Ankur at BetterButter
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 5
Ingredients: Unsalted butter – ½ cup; Peanut Butter – ½ cup; Brown Sugar – ½ cup; Sugar – ½ cup; Apple Sauce – a cup; Milk – 2 tablespoon; Vanilla Extract – 1 teaspoon; All-Purpose Flour – 1 3/4 cup; Baking Soda – 1 teaspoon; Salt – ½ teaspoon; Hershey's Chocolate Kisses

ABOUT Peanut Butter Blossom Cookie RECIPE

Peanut Blossom Cookies are peanut butter cookies with Hershey's Chocolate Kiss sitting happily on top.

Ingredients Serving: 5

Unsalted butter – ½ cup
Peanut Butter – ½ cup
Brown Sugar – ½ cup
Sugar – ½ cup
Apple Sauce – a cup
Milk – 2 tablespoon
Vanilla Extract – 1 teaspoon
All-Purpose Flour – 1 3/4 cup
Baking Soda – 1 teaspoon
Salt – ½ teaspoon
Hershey's Chocolate Kisses

Instructions

Preheat oven to 160 degree Celsius for 10 minutes.
Remove the wrapper of the chocolate and keep ready.
Cream together butter, peanut butter, brown sugar and sugar.
Add the applesauce, milk and vanilla. Beat well.
Stir together flour, baking soda and salt. Add to the creamed mixture. Beat on low speed until a stiff mixture forms. Do not over beat it.
Shape into 1" balls. Place about 2" apart on a silpat or an ungreased cookie sheet.
Bake for 10-12 minutes or until golden brown.
Top each cookie immediately after baking with a chocolate and press down firmly so that the peanut butter cookie begins to crack around the edges.
Remove from cookie sheets and allow to cool completely. The Hershey's chocolate kiss will remain soft until completely cooled.
Can be stored in airtight containers.

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