Name: Milk Poha khaman recipe by Purvi modi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Poha or rice flakes 2cups; milk 2cups; Salt to taste; Turmeric powder (haldi) 1/2teaspoon; Red mirch powder 1tablespoon; Sugar 2tablespoon; Finely chopped green chili 4; Lemon juice 2tablespoon; For Tadka :; Oil 2 tablespoon; Rai 1tablespoon; Sesame seeds 2 tablespoon; For garnishing :; Chopped coriander leaves; Dessicated coconut powder

ABOUT Milk Poha khaman RECIPE

Very unique and healthy dish. It's dadimas recipe

Ingredients Serving: 3

Poha or rice flakes 2cups
milk 2cups
Salt to taste
Turmeric powder (haldi) 1/2teaspoon
Red mirch powder 1tablespoon
Sugar 2tablespoon
Finely chopped green chili 4
Lemon juice 2tablespoon
For Tadka :
Oil 2 tablespoon
Rai 1tablespoon
Sesame seeds 2 tablespoon
For garnishing :
Chopped coriander leaves
Dessicated coconut powder

Instructions

Wash poha with water and keep aside
In a pan add milk
When milk is heated add turmeric powder and sugar
When it comes to boil, add poha
Stir occasionally.
Add salt, red mirch powder and chopped green chili
Cook till milk absorbs and mixture becomes thick
Add lemon juice and mix well
Off the burner
Spread this mixture into greased deep bottom thali.
Now make tadka of oil, Rai and sesame seeds
Pour tadka evenly over mixture
Let it cool for sometime
Then cut into pieces and garnish with coriander leaves and dessicated coconut powder

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