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Kesar Pista Kulfi karwachauth special

Jul-15-2017
Neelam Chabriya
480 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kesar Pista Kulfi karwachauth special RECIPE

Special unique Indian style tasty ice cream.

Recipe Tags

  • Veg
  • Easy
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 2 litres milk
  2. I small bowl of sugar can add more or less according to your choice
  3. 25 pistas
  4. 2 teaspoon kesar
  5. 2 teaspoon cardamon powder

Instructions

  1. Take a thick pan and heat the milk on a low flame till it reduces to half.
  2. Add saffron, pistas and sugar. Stir it well and boil for 5 minutes.
  3. Cool it completely and put it in kulfi moldings.
  4. Freeze it for 8 hours.
  5. Remove from fridge after 8 hours, rub the moldings with palms and remove it on a plate.
  6. Garnish with pistas and serve.

Reviews (2)  

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Gargi Gulati
Sep-07-2017
Gargi Gulati   Sep-07-2017

Nice recipe...Your recipe has been edited but kindly make sure to write pointwise next time.

BetterButter Editorial
Jul-17-2017
BetterButter Editorial   Jul-17-2017

Hi Mehak, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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