Name: Milky Palao recipe by Sushree Satapathy at BetterButter
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4
Ingredients: Basmati Rice- 1 Cup ( washed and clean); Water- 1 cup; Milk -1 1/2 cup ( hot ); Ghee- 3 tablespoon; Pepper- 10; Cardamom- 6; Clove- 6; Black cardamom- 1; Salt to taste; Sugar- 2 teaspoon; Cherry and Pudina (mint ) leaf for decoration

ABOUT Milky Palao RECIPE

Milk is filled with protein and making kids drink milk is a difficult task. The best way of making them consume milk is by mixing in rice , this recipe is just perfect to explain the entire procedure. It is a must try and a delicious recipe.

Ingredients Serving: 4

Basmati Rice- 1 Cup ( washed and clean)
Water- 1 cup
Milk -1 1/2 cup ( hot )
Ghee- 3 tablespoon
Pepper- 10
Cardamom- 6
Clove- 6
Black cardamom- 1
Salt to taste
Sugar- 2 teaspoon
Cherry and Pudina (mint ) leaf for decoration

Instructions

Heat the water in a vessel, add rice and salt in it and boil for 2 minutes. Add hot milk and cook for 10 more minutes. When the rice is 80% done remove the cover add sugar and stir it.
Heat another pan, add ghee then add one by one all the spices stir it for 1 minute then immediately add this into the rice and mix properly.
Then take the vessel off the fire. Cover it for at least 10 minutes. After that garnish with cherry and pudina pata ( mint leaf )

Similar Recipes