Name: Veg Chinese Fried Rice (Restaurant Style) recipe by Godil Nush at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Long grain rice or basmati rice 2 cups; Oil 2 tablespoon; Crushed garlic 2 teaspoon; Crushed ginger 2 teaspoon; Green chilly paste 2 teaspoon; black paper powder 1/2 teaspoon; Chopped cabbage 1 cup; Chopped green capsicum (long thin strips) 1/3 cup; Spring onion green 1/2 cup; Ajinomoto a pinch (optional); Soy sauce 2 teaspoon; Green chilly sauce 2 tablespoon; Red chilly sauce 1 tablespoon; Vinegar 2 teaspoon; Salt as per need; Orange red tandoori color (optional)

Ingredients Serving: 4

Long grain rice or basmati rice 2 cups
Oil 2 tablespoon
Crushed garlic 2 teaspoon
Crushed ginger 2 teaspoon
Green chilly paste 2 teaspoon
black paper powder 1/2 teaspoon
Chopped cabbage 1 cup
Chopped green capsicum (long thin strips) 1/3 cup
Spring onion green 1/2 cup
Ajinomoto a pinch (optional)
Soy sauce 2 teaspoon
Green chilly sauce 2 tablespoon
Red chilly sauce 1 tablespoon
Vinegar 2 teaspoon
Salt as per need
Orange red tandoori color (optional)

Instructions

COOKING RICE : Wash rice till the water runs clear.
Soak rice in water for 30 minutes. Drain and keep aside.
Add the soaked and drained rice into hot water. Add salt according to your taste
On medium flame cook rice without lid.
When the rice looks almost cooked remove the pot from fire.
Drain excess water and keep the rice on slow flame with lid for at least 5 minutes just like we keep biryani rice on dum it will become perfect when you cook fried rice.
MAKING VEG FRIED RICE :
Now for the fried rice take a big wok. I use the wok which is almost all professional Chinese cooks use. It will give better outcome when you make Chinese fried rice.
Take your veggies except spring onion green and saute it in Little oil, black paper powder and ajinomoto and little salt. And cook it till it gets a little bit of soft.
Transfer these veggies on another plate.
And now in same wok add oil. Crushed ginger, crushed garlic. Saute it for few seconds on high flame.
Add green chilly paste. Saute it. Add green chilly sauce, soya sauce, red chilly sauce, vinegar, orange red tandoori colour, salt according to taste, ajinomoto and again saute it well.
Add all the veggies which we have already sauteed, spring onion green, cooked rice. And mix everything well.
Garnish with spring onion. Your sizzling hot veg Chinese fried rice is ready.
Note: you can also use other veggies like beans, broccoli, carrot etc. And ajinomoto and artificial colors is optional. You can skip it if you want.

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