Rasabali | How to make Rasabali

By Snigdha Mishra  |  15th Jul 2017  |  
5 from 2 reviews Rate It!
  • Photo of Rasabali by Snigdha Mishra at BetterButter
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About Rasabali Recipe

Rasabali is a famous sweet dish of odisha which consists of deep fried flattened chenna soaked in flavoured milk. It is also included in chapanbhog in Jagannath temple in Odisha.

Rasabali, a deliciously finger licking recipe to treat your family and friends. This recipe of Rasabali by Snigdha Mishra will definitely help you in its preparation. The Rasabali can be prepared within 30 minutes. The time taken for cooking Rasabali is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Rasabali step by step. The detailed explanation makes Rasabali so simple and easy that even beginners can try it out. The recipe for Rasabali can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rasabali from BetterButter.


Ingredients to make Rasabali

  • cottage cheese 250 grams
  • Milk 500 grams
  • Suji 1 tablespoon
  • flour 1 teaspoon
  • cardamom powder 1 teaspoon
  • sugar 200 grams
  • oil for fry
  • salt to taste
  • saffron 1/4 teaspoon

How to make Rasabali

  1. Prepare cottage cheese from fresh milk and drain extra water from cottage cheese.
  2. Add suji, flour, and baking powder to make a smooth dough out of this.
  3. Divide the dough in small equal parts.
  4. Roll the ball like rope and turn it back to give a wheel shape.
  5. Heat oil in a pan and deep fry the round shape rasabali till golden brown from both the side.
  6. Meanwhile heat another pan and boil 2 cups milk.
  7. Add sugar, kesar and cardamom into the milk.
  8. Now add the fried rasabali in milk and boil it for 5 to 8 minutes.
  9. Serve hot or cold.

My Tip:

Can add cream to milk.

Reviews for Rasabali (2)

Pratima Pati2 years ago

Very tasty
Snigdha Mishra
2 years ago
Thank you

Kamlesh Gupta3 years ago

My fav sweet dish..
Snigdha Mishra
3 years ago
Thank you kamlesh ji

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