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Photo of Jello and Chantilly Cream by Zeenath Muhammad Amaanullah at BetterButter
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Jello and Chantilly Cream

Jul-15-2017
Zeenath Muhammad Amaanullah
10 minutes
Prep Time
180 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Jello and Chantilly Cream RECIPE

Isn't that look amazingly beautiful !!! This is nothing but two of my favourite jellos with cream and chocolate shavings topped with roasted nuts like walnuts and peanuts. It is as simple as that. Nothing to do much in this. It has to be just you and your imagination to whip up this stunner. It will surely enliven any of your party's ambience, touchwood!!!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Freezing
  • Chilling
  • Dessert

Ingredients Serving: 5

  1. Two of the jellos (I used foster clark brand 85 gm each, mango and cherry flavors)
  2. Boiling water 225 millilitre for each jello
  3. walnuts and peanuts roasted and chopped 3 tablespoon
  4. Heavy cream 1 cup (Chantilly cream)
  5. Granulated sugar or castor sugar 2 tablespoon
  6. Chocolate shavings few
  7. butter 1 tablespoon

Instructions

  1. Bring the water to a rolling boil.
  2. Set each of the jellos separately using 225 millilitre of boiling water for each.
  3. Let it come down to room temperature and then refrigerate it until set for almost 3 hours.
  4. Beat the cream until stiff peaks are formed.
  5. Do not over beat the cream.
  6. The bowl and the whisk should be chilled before beating the cream around 20 minutes. Pop them in the freezer.
  7. Use caster sugar accordingly. Do not add much. I used 2 tablespoon only.
  8. For 2 cups of cream, use 1 cup of heavy cream.
  9. This cream can be kept refrigerated for almost 2 hours before use.
  10. Roast the nuts in a tablespoon of butter to add some crunch.
  11. After the jello is set, invert the bowl over a serving plate.
  12. Scoop generous dollops of the cream over it.
  13. Sprinkle some chocolate shavings and the roasted nuts.
  14. Enjoy it chilled.

Reviews (1)  

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Yasmeen Ahmed
Jul-16-2017
Yasmeen Ahmed   Jul-16-2017

How beautiful ! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:

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