Name: Tirumasu recipe by Geeta Gambhir at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Sweet bread 4; Milk 1 cup; Sugar 2 tablespoon; Custard 2 tablespoon; Water 6 tablespoon; Coffee powder 2 tablespoon; Whipped cream 3 tablespoon; Hung curd 3 tablespoon; Choco chips 1 tablespoon

Ingredients Serving: 2

Sweet bread 4
Milk 1 cup
Sugar 2 tablespoon
Custard 2 tablespoon
Water 6 tablespoon
Coffee powder 2 tablespoon
Whipped cream 3 tablespoon
Hung curd 3 tablespoon
Choco chips 1 tablespoon

Instructions

First step: Boil water, add coffee powder. Your coffee water is ready.
After one boil switch off flame cool it down and put in fridge.
Second step: Boil milk. Add 2 tablespoon chilled milk in custard powder.
Put the custard mixture in boiled milk. Add sugar.
When it becomes little, switch off the flame cool it down and put in fridge.
Third step: Cut 2 peices of bread according to your glass.
Fourth step: Mix hung curd, whipped cream, 6 tablespoon custard mixture in a bowl.
Take glass, firstly put 1 slice of sweet bread then pour 2 tablespoon coffee water.
Put 2 tablespoon mixture of hung curd, custard, whipped cream.
Now again the same process first bread, then coffee water then mixture of hung curd, whipped cream, custard.
On the top of glass sprinkle coffee powder and put chocolate chips.

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