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Mutton Glassy

Nov-19-2015
Tanushree Bhowmik
0 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mutton Glassy RECIPE

This is an old recipe from erstwhile undivided Bengal. The name comes from the glass like thin layer of oil that floats on top.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • West Bengal
  • Main Dish

Ingredients Serving: 10

  1. Mutton 1 kg
  2. onion paste 1/2 cup
  3. ginger-garlic paste 2 tbsp
  4. cardamom powder 1/2 tsp
  5. Cinnamon powder 1/2 tsp
  6. Nutmeg powder 1/4 tsp
  7. Full cream milk 1 cup
  8. Khoya 1/4 cup
  9. Ghee 2 tbsp
  10. Salt to taste
  11. Sliced onions 1/2 cup
  12. Vegetable oil 1/4 cup
  13. Boiled eggs 5

Instructions

  1. Marinate mutton with onion paste, ginger-garlic paste, spice powders, milk, khoya and ghee. Keep aside for an hour.
  2. Fry sliced onions in vegetable oil till golden brown. Drain and set aside.
  3. In the same oil, add the mutton with the marinade.
  4. Add a cup of water, cover and cook over low heat till meat is fork tender.
  5. Stir gently in between to avoid burning at the bottom.
  6. Serve with halved eggs and browned onion slices.

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