Mutton Glassy | How to make Mutton Glassy

By Tanushree Bhowmik  |  19th Nov 2015  |  
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  • Mutton Glassy, How to make Mutton Glassy
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Video for key ingredients

  • How to make Khoya

About Mutton Glassy Recipe

This is an old recipe from erstwhile undivided Bengal. The name comes from the glass like thin layer of oil that floats on top.

Mutton Glassy

Ingredients to make Mutton Glassy

  • Mutton 1 kg
  • onion paste 1/2 cup
  • ginger-garlic paste 2 tbsp
  • cardamom powder 1/2 tsp
  • cinnamon powder 1/2 tsp
  • nutmeg powder 1/4 tsp
  • Full cream milk 1 cup
  • Khoya 1/4 cup
  • ghee 2 tbsp
  • salt to taste
  • Sliced onions 1/2 cup
  • Vegetable oil 1/4 cup
  • Boiled eggs 5

How to make Mutton Glassy

  1. Marinate mutton with onion paste, ginger-garlic paste, spice powders, milk, khoya and ghee. Keep aside for an hour.
  2. Fry sliced onions in vegetable oil till golden brown. Drain and set aside.
  3. In the same oil, add the mutton with the marinade.
  4. Add a cup of water, cover and cook over low heat till meat is fork tender.
  5. Stir gently in between to avoid burning at the bottom.
  6. Serve with halved eggs and browned onion slices.

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