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Home / Recipes / Alu hare pyaz ki sabzi(Spring onions and potato stir fry)

Photo of Alu hare pyaz ki sabzi(Spring onions and potato stir fry) by Bindiya Sharma at BetterButter
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Alu hare pyaz ki sabzi(Spring onions and potato stir fry)

Nov-19-2015
Bindiya Sharma
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Alu hare pyaz ki sabzi(Spring onions and potato stir fry) RECIPE

Simple comfort food.

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Main Dish

Ingredients Serving: 4

  1. potatoes- 4
  2. spring onions- 4-5
  3. green chilly-1 chopped
  4. ghee- 2 tbsp
  5. cumin seeds- 1/2 tsp
  6. turmeric powder- 1/4 tsp
  7. Garam masala- 1/2 tsp
  8. salt to taste

Instructions

  1. Boil the potatoes. Cool, peel and chop into squares.Wash and clean spring onions, separate the bulb and greens, chop both finely.
  2. Heat ghee in a heavy bottom pan, add the cumin and the spring onion white part(bulb). Saute till brown, add the potatoes and stir.
  3. After a few seconds, add in the turmeric, green chilli, garam masala and salt. Keep stirring continuously for a couple of seconds, switch off and serve hot garnished with some of the spring onion greens. Goes well with rotis.

Reviews (3)  

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Manjushree Sooraj
Nov-30-2016
Manjushree Sooraj   Nov-30-2016

Sankari Ray
Oct-03-2016
Sankari Ray   Oct-03-2016

I cooked it once.It test good

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