Name: Microwave Dhokla recipe by Supriti Mondal at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup gram flour; 3 - 4 tablespoon curd; half lime juice; 1 teaspoon baking soda; 1 tablespoon white oil; 4 green chillies chopped; half ginger paste; salt according to taste; 2 tablespoon sugar; 1 sachet of eno fruit salt; For tempering:; few curry leaves; pinch of mustard seeds; 1 cup water; 1 teaspoon sugar; 3 green chillies; 1 teaspoon white oil

Ingredients Serving: 8

1 cup gram flour
3 - 4 tablespoon curd
half lime juice
1 teaspoon baking soda
1 tablespoon white oil
4 green chillies chopped
half ginger paste
salt according to taste
2 tablespoon sugar
1 sachet of eno fruit salt
For tempering:
few curry leaves
pinch of mustard seeds
1 cup water
1 teaspoon sugar
3 green chillies
1 teaspoon white oil

Instructions

1. Take 4 green chillies and takeout chilli seeds and then finely chop it.
2. Now take the half slice of ginger and make a rough but fine paste .
3. Take a bowl add green chillies, ginger, gram flour, curd, sugar, salt, oil, lime juice mix it well and keep it aside for 10 minutes. The consistency should be spoon dropped.
4. Grease a microwave proof glass bowl.
5. After 10 minutes add eno and mix it well and quickly transfer it into the greased glass bowl.
6. In a microwave high 900 W cook for 5 minutes.
7. For tempering take a bowl and put curry leaves, mustard seed, sugar, oil, green chillies, water give a heat in gas oven.
8. After beep take the Dhokla out of the microwave and stand for few minutes then add the teamapering mixture to the Dhokla . After the mixture is absorbed into the Dhokla cut it into cubes as your wish.

Similar Recipes