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Homemade palkova.
Superb!
In a heavy bottom pan mix dry milk powder and 500 millilitre water and boil for half hour over medium heat.
Keep stirring the milk for every 5 minutes, so that the milk does not get burned at the bottom of the pan.
Reduce the milk to about 50 millilitre.
The color of the milk may become off-white. It will be in thick consistency.
Then add the milk cream (brie), sugar and ghee. Keep stirring the mixture continuously.
Transfer it into a serving plate. Cut into desire shapes. Garnish it with the pista flakes and black raisins.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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