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Photo of Blondies by Fajeeda Ashik at BetterButter
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Blondies

Nov-19-2015
Fajeeda Ashik
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • American
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 100g- Unsalted Butter
  2. 150g- White chocolate
  3. 110g- Sugar
  4. 2- Eggs
  5. 130g- All purpose flour
  6. 100g- Fresh Strawberries
  7. (you can use any berries like raspberry blueberry etc)
  8. 100g- Almonds chopped

Instructions

  1. Grease a brownie tin and keep aside. Preheat the oven at 200 degree C for 10 mins. In a bowl double boil and melt the butter and half of the white chocolate.In another bowl whisk eggs and sugar till thick.
  2. Now add the flour and butter and chocolate mixture to this and mix well with a spatula until smooth. Now add the chopped strawberries and remaining white chocolate.Pour this into the prepared tin.
  3. Now bake this at 180 degree C for 30 to 35 mins till a light brown crust has appeared on top.They will be slightly squidgy inside. Cool it completely before slicing. Slice into pieces and enjoy!!!

Reviews (1)  

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Sanjula Thangkhiew
Feb-24-2016
Sanjula Thangkhiew   Feb-24-2016

Great recipe!

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