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Orange And Jaggery Pannacotta

Parul Jain
5 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Orange And Jaggery Pannacotta RECIPE

Combination of milk and jaggery is very healthy. Its a very unique dessert and best for growing kids. Enjoy this lovely dessert.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Boiling
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Whole full fat milk - 2 cup
  2. Jaggery - 1/2 cup
  3. Gelatine​ - 2 teaspoon heaped
  4. Cardamom powder - pinch of
  5. For orange sauce -
  6. Orange juice - 1/2 cup
  7. Sugar - 4 teaspoon
  8. Orange pulp - 1/2 cup
  9. Cherries and orange juliennes for garnish


  1. Take 2 teaspoon water in a bowl. Sprinkle gelatin on the top of the bowl and leave it for 5 minutes.
  2. Take milk and jaggery in a sauce pan, put cardamom powder in it. Heat on a slow flame.
  3. Once the jaggery has dissolved and milk is hot add gelatin stir for about 5 minutes.
  4. Leave to cool for a while.
  5. Strain and​ pour into molds.
  6. Refrigerate for at least 2 hours to set.
  7. Meanwhile you can make orange sauce.
  8. In a pan add orange and sugar together and cook until sauce become dark.
  9. After it reaches the consistency of perfect sauce add orange pulp. Your sauce is ready.
  10. After 2 hours demold the pannacotta, place on the serving plate, pour orange sauce on the pannacotta. Garnish with orange juliennes.

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Ayushi Goel
Ayushi Goel   Jul-17-2017

Mouth Watering!

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