Plum Cake/Fruit Cake | How to make Plum Cake/Fruit Cake

By Fajeeda Ashik  |  19th Nov 2015  |  
4.5 from 4 reviews Rate It!
  • Plum Cake/Fruit Cake, How to make Plum Cake/Fruit Cake
Plum Cake/Fruit Cakeby Fajeeda Ashik
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

231

4

About Plum Cake/Fruit Cake Recipe

Plum Cake/Fruit Cake

Ingredients to make Plum Cake/Fruit Cake

  • 2 1/4C all purpose flour
  • 1 1/2C butter (room temp.)
  • 1 1/4C Powdered sugar
  • 5 eggs room temp
  • 1 1/2 tsp Baking powder
  • 1/4 tsp baking soda
  • A pinch of salt
  • 1/2 to 1C Caramel syrup
  • 1/2 tsp Vanilla essence
  • 1/2tsp cardamom powder
  • 1/2tsp cinnamon powder
  • 2 cloves
  • 1/4tsp nutmeg powder
  • 2 to 3C Dry fruits and nuts
  • cashews black currants raisins cherries etc
  • 2C Fresh orange juice for soaking the fruits and nuts
  • Icing sugar for dusting

How to make Plum Cake/Fruit Cake

  1. Sieve the dry ingredients(flour,baking powder,baking soda and salt) and keep aside. Separate egg yolks and whites.Powder the sugar along with the spices.
  2. Caramelize 1/2 to 3/4 c sugar till dark brown be careful not to burn the sugar.Add 1/2 C hot water to this caramelized sugar.This should be done very slowly otherwise the hot bubbles may burn your hand.Keep this aside.
  3. Now beat the egg whites till stiff peaks appears. Now beat the egg yolks and sugar in another bowl till very creamy. Add softened butter to this and beat well.Add the caramelized sugar syrup to this egg and butter mixture.
  4. Toss the soaked fruits and nuts to the flour mixture. Fold in this flour and nuts mixture to the butter mixture very slowly. After the flour is mixed well fold in the egg whites slowly to this.
  5. Pre heat the oven at 200 degree C for 10 to 15 mins. Grease the cake tins and line it with butter paper. Pour the batter to the prepared tins. Bake at 180 degree for 45 mins to 1 hr or till the tester comes out clean.
  6. It took almost 1hr for me.Cool the cakes in tin for 20 mins and then remove from the tins.Allow the cakes to cool completely sprinkle the icing sugar on the cakes. Slice and serve.

My Tip:

Soak the fruits in orange juice for at least one week.

Reviews for Plum Cake/Fruit Cake (4)

Ar Anjali Minde Korke2 years ago

What is I don't find fresh orange?? And is there any supplement for caramel syrup?
Reply

Manjusha Aklujkar2 years ago

Hi, would definitely like try this. What is or where do I get the caramel syrup? Can I make it at home? Can you please share the process?
Reply

Silence Mover3 years ago

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Lovely Kapur3 years ago

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