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Home / Recipes / Dahi wali Arbi(Colocasia in tangy yogurt)

Photo of Dahi wali Arbi(Colocasia in tangy yogurt) by Bindiya Sharma at BetterButter

Dahi wali Arbi(Colocasia in tangy yogurt)

Bindiya Sharma
0 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Dahi wali Arbi(Colocasia in tangy yogurt) RECIPE

An all time favourite in my household, excellent with flaky paranthas and lemon pickle.

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Main Dish

Ingredients Serving: 4

  1. Arbi (colocasia root)- 250gms
  2. Thick yogurt(dahi beaten)- 1 cup
  3. Ginger- garlic paste- 1/2 tsp
  4. Mustard seeds- 1/4 tsp
  5. Oil- 2 tbsp
  6. Vinegar- 1/2 tsp
  7. Black pepper powder- 1/4 tsp
  8. salt to taste
  9. Ajwain- 1/4 tsp


  1. Boil the arbi till tender, cool and peel. Slice lengthwise and add yogurt, ginger- garlic paste,ajwain, vinegar and black pepper to it.Marinate for 10 minutes.
  2. Heat oil in a heavy pan and add mustard seeds. Tip in the marinated arbi and saute well till dry.Add salt and cook for a few more minutes. Serve hot.

Reviews (1)  

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Surbhi Merchant
Surbhi Merchant   Jun-08-2016

Shall try tomorrow seems tempting

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