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Home / Recipes / Dahi wali Arbi(Colocasia in tangy yogurt)

Photo of Dahi wali Arbi(Colocasia in tangy yogurt) by Bindiya Sharma at BetterButter
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Dahi wali Arbi(Colocasia in tangy yogurt)

Nov-19-2015
Bindiya Sharma
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi wali Arbi(Colocasia in tangy yogurt) RECIPE

An all time favourite in my household, excellent with flaky paranthas and lemon pickle.

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Main Dish

Ingredients Serving: 4

  1. Arbi (colocasia root)- 250gms
  2. Thick yogurt(dahi beaten)- 1 cup
  3. Ginger- garlic paste- 1/2 tsp
  4. Mustard seeds- 1/4 tsp
  5. Oil- 2 tbsp
  6. Vinegar- 1/2 tsp
  7. Black pepper powder- 1/4 tsp
  8. salt to taste
  9. Ajwain- 1/4 tsp

Instructions

  1. Boil the arbi till tender, cool and peel. Slice lengthwise and add yogurt, ginger- garlic paste,ajwain, vinegar and black pepper to it.Marinate for 10 minutes.
  2. Heat oil in a heavy pan and add mustard seeds. Tip in the marinated arbi and saute well till dry.Add salt and cook for a few more minutes. Serve hot.

Reviews (1)  

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Surbhi Merchant
Jun-08-2016
Surbhi Merchant   Jun-08-2016

Shall try tomorrow seems tempting

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