Name: Dahi wali Arbi(Colocasia in tangy yogurt) recipe by Bindiya Sharma at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Arbi (colocasia root)- 250gms; Thick yogurt(dahi beaten)- 1 cup; Ginger- garlic paste- 1/2 tsp; Mustard seeds- 1/4 tsp; Oil- 2 tbsp; Vinegar- 1/2 tsp; Black pepper powder- 1/4 tsp; Salt to taste; Ajwain- 1/4 tsp

ABOUT Dahi wali Arbi(Colocasia in tangy yogurt) RECIPE

An all time favourite in my household, excellent with flaky paranthas and lemon pickle.

Ingredients Serving: 4

Arbi (colocasia root)- 250gms
Thick yogurt(dahi beaten)- 1 cup
Ginger- garlic paste- 1/2 tsp
Mustard seeds- 1/4 tsp
Oil- 2 tbsp
Vinegar- 1/2 tsp
Black pepper powder- 1/4 tsp
Salt to taste
Ajwain- 1/4 tsp

Instructions

Boil the arbi till tender, cool and peel. Slice lengthwise and add yogurt, ginger- garlic paste,ajwain, vinegar and black pepper to it.Marinate for 10 minutes.
Heat oil in a heavy pan and add mustard seeds. Tip in the marinated arbi and saute well till dry.Add salt and cook for a few more minutes. Serve hot.

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