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Healthy dessert from corn. I learned it from my mom :)
Something Different!
In a pan add grated corn and milk. Heat it on low flame until corn gets cooked.
Then add rice flour and cook it until it thickens. After that add saffron soaked in milk. Add almonds (grated).
Place it in refrigerator to cool it. When its cool serve it in a short glass with caramelized heart of dry fruits and corn seeds rolled in silver vark. Ready to serve !
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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