Home / Recipes / Methi Malai Lobsters
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Malai curry is a famous Bengali dish made with coconut milk, but here fresh cream and kasuri methi were used in place of coconut milk. Came out awesome and delicious.
Delicious...
Heat oil and fry the lobsters and keep aside.
Add whole spices. Add onion paste after spices crackle.
Add ginger garlic paste and chopped tomato.
Add all dry masalas and cook till oil comes out from the side and add water.
Add fried lobsters into boiling gravy.
Add fresh cream and mix well.
Cook for 2 minutes and add kasuri methi. Dish is ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Krushanu Das
Sachin Amle
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