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Photo of Brown Rice Mushroom Risotto by Dhara joshi at BetterButter
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Brown Rice Mushroom Risotto

Jul-16-2017
Dhara joshi
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Brown Rice Mushroom Risotto RECIPE

A creamy, rich and tasty brown rice mushroom risotto made with peas. Risotto is the most famous Italian rice dishes. Here is a vegetarian cheese based high fiber brown rice recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Simmering
  • Boiling
  • Sauteeing
  • Basic recipe
  • High Fibre

Ingredients Serving: 2

  1. 1 cup cooked brown rice
  2. 1/2 cup boiled peas
  3. 2/3 cup chopped onion
  4. 4 to 6 finely chopped garlic cloves
  5. 2/3 cup chopped white button mushrooms
  6. 1 teaspoon dried mixed herbs
  7. 1/2 cup milk
  8. salt to taste
  9. water as required

Instructions

  1. Ingredients
  2. Heat a nonstick broad pan on a medium flame, add onion and garlic, sauté on medium flame for 2 minutes till golden brown.
  3. Add mixed dried herbs and mushrooms. Mix well.
  4. Add milk, peas and 1/8 cup low fat fresh cream for creamier version.
  5. Cook for 5 minutes, add little water if you need.
  6. Add mozzarella cheese and mix well.
  7. Serve hot immediately.

Reviews (1)  

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Ayushi Goel
Jul-17-2017
Ayushi Goel   Jul-17-2017

Interesting!

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