KADAI PANEER | How to make KADAI PANEER

By Archana Bhargava  |  16th Jul 2017  |  
3 from 1 review Rate It!
  • Photo of KADAI PANEER by Archana Bhargava at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

107

1

About KADAI PANEER Recipe

A tasty sabji full of lovely flavours.

The delicious and mouthwatering KADAI PANEER is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. KADAI PANEER is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of KADAI PANEER. Archana Bhargava shared KADAI PANEER recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious KADAI PANEER. Try this delicious KADAI PANEER recipe at home and surprise your family and friends. You can connect with the Archana Bhargava of KADAI PANEER by commenting on the page. In case you have any questions around the ingredients or cooking process. The KADAI PANEER can also be given a rating. The "What's cooking" feature can be used to share your experience when you make KADAI PANEER with other users

KADAI PANEER

Ingredients to make KADAI PANEER

  • 250 grams paneer cubes
  • 2 capsicum, cut in cubes
  • 1 big onion, cut in cubes
  • 1 big tomato, cut in cubes, deseeded
  • 1 onion roughly chopped
  • 2 big onions, grind into paste
  • 4 tomatoes, grind into paste
  • 1 tablespoon ginger green chillies paste
  • 3 tablespoon oil
  • 1 teaspoon jeera
  • 3 cloves
  • 1 cinnamon stick
  • 2 green elaichi
  • 1 mace flower
  • 1 teaspoon red chilly powder
  • 2 teaspoon dhania powder
  • 1 /4 teaspoon haldi
  • 1 teaspoon kitchen king masala
  • pinch of garam masala
  • pinch of elaichi powder
  • 1 tablespoon kasoori methi
  • 2 tablespoon malai
  • 1 cup milk

How to make KADAI PANEER

  1. In a kadai put tomato puree and cook on low heat.
  2. Cook it until all the moisture evaporates.
  3. Take out the cooked tomato paste in a bowl, in the same kadai put some oil and cook onion paste until becomes brown.
  4. In another pan heat a tablespoon of oil and roast capsicum cubes and onion cubes separately and keep them aside.
  5. In the same pan heat oil on low heat and add jeera, cinnamon, cloves, elaichi and mace flower, let them splutter.
  6. Then add chopped onion and let it cook.
  7. Cook it, until it becomes light brown.
  8. Then add haldi, red chilly powder and dhania powder.
  9. Then add brown onion paste and ginger green chillies paste.
  10. Mix well and add kasoori methi.
  11. Then add tomato paste and mix well.
  12. The masala is ready.
  13. Then add malai and cook until the oil comes out.
  14. Then add milk and let it cook on low heat, stirring continuously.
  15. Cook until it blends nicely with all the masala.
  16. Now add paneer cubes, capsicum, onion and tomato cubes to the gravy.
  17. Mix well and let it cook on low heat.
  18. Now add elaichi powder, garam masala and kitchen king masala and mix well, the sabji is ready.

Reviews for KADAI PANEER (1)

Ayushi Goel3 years ago

Mouth Watering!
Reply

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