A rohu / carp fish curry with only tomato and cumin, flavourful and delicious with a bowl of steamed rice.
Recipe Tags
Non-veg
Everyday
Orissa
Main Dish
Egg Free
Ingredients Serving: 3
Rohu/ carp fish 6 pieces
Tomatoes 3 chopped
Potato 1 big cut lengthwise
Green chillies 2 slit
Turmeric 1 1/2 tsp
Salt 2 tsp or to taste
Sugar 1/2 tsp
Whole cumin 1/2 tsp
Cumin Powder 1 tsp
Coriander powder 1 tsp
Chopped coriander 1 tbsp
Mustard oil 1/3 cup
Hot water 2 cups
Instructions
Marinate the fish pieces with 1 tsp turmeric and salt to taste and keep aside for 10 minutes.
Meanwhile heat the mustard oil to smoking point and lower the flame, fry the fish pieces in it till golden brown on both sides, drain and keep aside.
In the same oil fry the vertically cut potatoes till brown on both sides, drain and keep aside.
Add more mustard oil if needed or else in the same oil add whole cumin and sugar, let it splutter and add the chopped tomatoes, the slit green chillies and 1/2 tsp turmeric.
Cook the tomatoes till mushy and then add the hot water fried potatoes and salt to taste, let it boil for 5 minutes on a low flame.
Add the cumin and coriander powder, simmer for 1-2 minutes and then add the fried fish pieces and let it simmer for 4-5 minutes on a low flame.
Switch off the flame and garnish with chopped coriander.
Reviews (3)  
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Nov-29-2015
Shibani Hota   Nov-29-2015
Yummy
Nov-21-2015
Daman Bedi   Nov-21-2015
It is a very good preparation of fish and very simple to make.
Marinate the fish pieces with 1 tsp turmeric and salt to taste and keep aside for 10 minutes.
Meanwhile heat the mustard oil to smoking point and lower the flame, fry the fish pieces in it till golden brown on both sides, drain and keep aside.
In the same oil fry the vertically cut potatoes till brown on both sides, drain and keep aside.
Add more mustard oil if needed or else in the same oil add whole cumin and sugar, let it splutter and add the chopped tomatoes, the slit green chillies and 1/2 tsp turmeric.
Cook the tomatoes till mushy and then add the hot water fried potatoes and salt to taste, let it boil for 5 minutes on a low flame.
Add the cumin and coriander powder, simmer for 1-2 minutes and then add the fried fish pieces and let it simmer for 4-5 minutes on a low flame.
Switch off the flame and garnish with chopped coriander.
INGREDIENTS
SERVING: 3
Rohu/ carp fish 6 pieces
Tomatoes 3 chopped
Potato 1 big cut lengthwise
Green chillies 2 slit
Turmeric 1 1/2 tsp
Salt 2 tsp or to taste
Sugar 1/2 tsp
Whole cumin 1/2 tsp
Cumin Powder 1 tsp
Coriander powder 1 tsp
Chopped coriander 1 tbsp
Mustard oil 1/3 cup
Hot water 2 cups
Easy Fish curry in tomato gravy - Reviews
Recent Reviews
4.7
3 Reviews
Nov-29-2015
Yummy
Nov-21-2015
It is a very good preparation of fish and very simple to make.
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