Name: Egg Pizza recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Eggs - 3; Maida flour - 3 tablespoon; Capsicum - 3 tablespoon; Green chilly - 1 chopped; Onion - 1 chopped; Tomato - 1 chopped; Spinach - 2-3 leaves chopped; Cheese - ¼ cup grated; Salt to taste; Oregano - 1 teaspoon; Chilly flakes - 1 teaspoon; Pizza sauce - 1 teaspoon; Tomato ketchup for serving; Oil - 2 teaspoon

ABOUT Egg Pizza RECIPE

Perfect way to make kids have eggs. No crust egg pizza, easy and quick to make and taste delicious made in a non stick pan over gas top.

Ingredients Serving: 3

Eggs - 3
Maida flour - 3 tablespoon
Capsicum - 3 tablespoon
Green chilly - 1 chopped
Onion - 1 chopped
Tomato - 1 chopped
Spinach - 2-3 leaves chopped
Cheese - ¼ cup grated
Salt to taste
Oregano - 1 teaspoon
Chilly flakes - 1 teaspoon
Pizza sauce - 1 teaspoon
Tomato ketchup for serving
Oil - 2 teaspoon

Instructions

Break the eggs in a mixing bowl and whisk it nicely.
Add the flour and whisk again nicely till both incorporates nicely.
Add the chopped vegetables, 1 teaspoon oil and salt to take and mix well.
Grease the pan all over with oil. Heat the pan and add the mixture and tilt the pan and make a pizza like round shape of the mixture.
Cover the pan and cook on low heat for about 10 minutes. Spread the pizza sauce all over and add the grated cheese. Cover and cook for till the cheese melts completely.
Sprinkle the chilly flakes and oregano and serve with tomato ketchup.

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