Olive Pakoras | How to make Olive Pakoras

By Leonardo Food Products  |  19th Nov 2015  |  
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  • Photo of Olive Pakoras by Leonardo Food Products at BetterButter
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About Olive Pakoras Recipe

Olive Pakoras, a deliciously amazing recipe to treat your family members. This recipe of Olive Pakoras by Leonardo Food Products will definitely help you in its preparation. Surprisingly the preparations for Olive Pakoras can be done within few minute. Isn't it interesting. Also, the time taken for cooking Olive Pakoras is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Olive Pakoras can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Olive Pakoras is just too tempting. Cooking Olive Pakorasat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Olive Pakoras is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofOlive Pakoras from Better Butter.

Olive Pakoras

Ingredients to make Olive Pakoras

  • 100 gms flour (besan)
  • 1/2 teaspoon salt
  • 1 green chilli (finely chopped)
  • 1/4 teaspoon cumin seeds (jeera powder) (crushed)
  • 1/4 teaspoon coriander seeds (dhania powder) (crushed)
  • 8-10 Leonardo Queen Pimiento Stuffed olives
  • Hudson Canola oil for deep frying

How to make Olive Pakoras

  1. In a large bowl, tip in the gram flour with the salt, chilli, cumin and coriander seeds. Add approximately 4-5 tbsp of water and mix to make a thick clinging batter. Drop in the olives and coat them with the batter.
  2. Place the batter coated olives in the oil and deep fry for 30 seconds to a minute until golden brown. Drain on a kitchen paper napkin and serve with tomato ketchup or a tomato chutney.

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