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Home / Recipes / Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron)

Photo of Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) by Sumitra Chowdhury at BetterButter
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Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron)

Jul-17-2017
Sumitra Chowdhury
15 minutes
Prep Time
60 minutes
Cook Time
30 People
Serves
Read Instructions Save For Later

ABOUT Khatta Mitha Kesari Aam Sharbat (Sour and Sweet Mango Squash with Saffron) RECIPE

This Mango Squash has no preservatives and will stay for 3 months in the fridge. I loved the flavor of the saffron infused with the flavor of the Mangoes. It is sweet and sour in taste.

Recipe Tags

  • Medium
  • Everyday
  • Indian
  • Chilling
  • Cold Drink
  • Vegan

Ingredients Serving: 30

  1. 3 1/2 kilogram half riped mangoes
  2. 2 liters of water
  3. 1 tablespoon salt or rock salt
  4. 5 to 6 pods of green cardomom crushed
  5. 1/2 teaspoon saffron
  6. 2 1/2 kilogram of sugar

Instructions

  1. Peel the skin of the mangoes. Cut them into pieces.
  2. Take a big pot. Add the mango pieces and the mango seeds along with the flesh into the pot.
  3. Add water, cardamom crushed, 1/4 tsp saffron and salt. Let it simmer till the mangoes have become pulpy.
  4. Let it cool. Remove the mango seeds and squeeze out the pulp from it and discard the seeds.
  5. Add the rest of the mango pieces and the pulp into a blender and blend it.
  6. Take a wire mesh strainer and strain the juice out.
  7. Take a pot, add sugar, mango juice and the remaining saffron.
  8. Let it simmer till it reaches a level before the one string consistency and small lumps begins to form.
  9. To check, take the juice on a ladle. Pour out the juice from the ladle.
  10. You will see small lumps stuck on the ladle and the juice has thicken a bit.
  11. Switch of the gas. Let it cool.
  12. Strain the juice out through a wire mesh strainer.
  13. Let it cool completely. Store in dry glass bottles.

Reviews (1)  

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Tanushree Goel
Jul-18-2017
Tanushree Goel   Jul-18-2017

Amazing...

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