Name: Spicy Sweet Corn and Mushroom Rice Soup recipe by Mishtann Basmati Rice at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: Rice - 200 grams or 1 cup (as per US ratio). (Rinsed twice and soaked for 20 minutes).; Vegetable broth - 800 millilitre to 1 litre.; Spring onions - 1 cup chopped; Sweet corn - 12 cup shelled.; Button mushrooms - 10 to12 sliced.; Celery - 1/4 cup chopped; Potatoes - 1/2 cup diced.; Carrots - 1/2 cup diced; Garlic - 5 - 6 nos chopped; Tobasco - 2 teaspoon; Chilly sauce - 1 tablespoon; Tomato sauce - 2 tablespoon; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Bay leaf - 2 medium; Pepper powder - 1 teaspoon; Salt to taste; Olive oil - 1 tablespoon

ABOUT Spicy Sweet Corn and Mushroom Rice Soup RECIPE

Looking for some innovative recipe?? Sweet Corn Soup accompanied with aromatic Basmati Rice. Isn’t it a good combination? So make today a delicious bowl of soup.

Ingredients Serving: 1

Rice - 200 grams or 1 cup (as per US ratio). (Rinsed twice and soaked for 20 minutes).
Vegetable broth - 800 millilitre to 1 litre.
Spring onions - 1 cup chopped
Sweet corn - 12 cup shelled.
Button mushrooms - 10 to12 sliced.
Celery - 1/4 cup chopped
Potatoes - 1/2 cup diced.
Carrots - 1/2 cup diced
Garlic - 5 - 6 nos chopped
Tobasco - 2 teaspoon
Chilly sauce - 1 tablespoon
Tomato sauce - 2 tablespoon
Dried oregano - 1 teaspoon
Dried basil - 1 teaspoon
Bay leaf - 2 medium
Pepper powder - 1 teaspoon
Salt to taste
Olive oil - 1 tablespoon

Instructions

In a heavy bottomed pot, heat olive oil, add the garlic and saute till brown.
Add the chopped onions and corn, potatoes and carrots.
Add the celery, mushrooms and continue to saute. Add the Basmati Rice and vegetable stock.
Add the tomato sauce, chilly sauce and tobasco, bay leaf, dried oregano and basil.
Season with salt and pepper.
Once the liquids come to a boil reduce the heat and continue to cook on slow heat till the Basmati Rice is cooked.
Garnish with coriander and serve hot.

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