Name: Mango Yogurt recipe by Sayan Majumder at BetterButter
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 2
Ingredients: 2 cup Cow milk; 2 tablespoon Hung curd; Sugar to taste; 2 Ripe mangoes

ABOUT Mango Yogurt RECIPE

Very famous dish of Bengal- Aam Doi.

Instructions

Reduce the milk 2/3rd by continuously stirring.
Cut mango pieces and grind well to make pulp.
After 10-15 minutes add mango pulp, hung curd and sugar. Mix well.
Pour this mixture in an earthen pot.
Place a handi on gas oven. Place a stand inside it. Then keep one plate on stand.
Now pour 1 cup of water into hundi. Place the earthen pot on plate.
Cover the handi with a lid. Bake for 1 hour at low flame.
After cooling down, put the earthen pot in refrigerator for 2-3 hours.
Garnish with mint leaves and saffron.
Serve mango yogurt.

Similar Recipes