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Photo of Mango Yogurt by Sayan Majumder at BetterButter
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Mango Yogurt

Jul-17-2017
Sayan Majumder
5 minutes
Prep Time
120 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Yogurt RECIPE

Very famous dish of Bengal- Aam Doi.

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 2 cup Cow milk
  2. 2 tablespoon Hung curd
  3. sugar to taste
  4. 2 Ripe mangoes

Instructions

  1. Reduce the milk 2/3rd by continuously stirring.
  2. Cut mango pieces and grind well to make pulp.
  3. After 10-15 minutes add mango pulp, hung curd and sugar. Mix well.
  4. Pour this mixture in an earthen pot.
  5. Place a handi on gas oven. Place a stand inside it. Then keep one plate on stand.
  6. Now pour 1 cup of water into hundi. Place the earthen pot on plate.
  7. Cover the handi with a lid. Bake for 1 hour at low flame.
  8. After cooling down, put the earthen pot in refrigerator for 2-3 hours.
  9. Garnish with mint leaves and saffron.
  10. Serve mango yogurt.

Reviews (1)  

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Tanushree Goel
Jul-18-2017
Tanushree Goel   Jul-18-2017

Looking awesome...

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